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Commission Regulation (EC) No. 1883/2006 laying down methods of sampling and analysis for the official control of levels of dioxins and dioxin-like PCBs in certain foodstuffs.

Country
Type of law
Legislation
Source

Abstract
This Regulation establishes methods of sampling, sample preparation and analysis for the official control of levels of dioxins and dioxin-like PCBs in the foodstuffs listed in Section 5 of the Annex to Regulation (EC) No. 1881/2006, which include: meat, fishery products, raw milk and dairy products, hen eggs and egg products, vegetable oils and fats, mixed animal fats.
Date of text
Repealed
Yes
Serial Imprint
Official Journal of the European Union L 364, 20 December 2006, pp. 32-43.
Source language

English

Legislation status
repealed
Legislation Amendment
No