Commission Directive 2002/69/EC laying down the sampling methods and the methods of analysis for the official controls of dioxins and the determination of dioxin-like PCBs in foodstuffs. | UNEP Law and Environment Assistance Platform

Country

Type of law

Legislation

Source

FAO , FAOLEX

Keywords

Abstract

The Member States shall ensure that the sampling for the official control of the levels of dioxins and furans and the determination of the level of dioxin-like PCBs in foodstuffs is performed in compliance with the methods described in detail in Annex I. Annex II, on the other hand, lays down sample preparation and requirements for methods of analysis which are used in the above-mentioned official controls.

Attached files

http://faolex.fao.org/docs/pdf/eur34465.pdf

Web site

http://europa.eu

Date of text

26 Jul 2002

Entry into force notes

The Directive came into force on 26 August 2002.

Repealed

Yes

Serial Imprint

Official Journal L 209, 6 August 2002, pp. 5-14.

Source language

English

Legislation status

repealed

Legislation Amendment

No

Amended by

Commission Directive 2004/44/EC amending Directive 2002/69/EC laying down the sampling methods and the methods of analysis for the official control of dioxins and the determination of dioxin-like PCBs in foodstuffs.

on 13 Apr 2004

Implemented by

Arr t du 6 janvier 2003 pris pour l'application du Code de la consommation et fixant les modes de pr l vement d' chantillons et les m thodes d'analyse pour le contr le officiel des teneurs en dioxines et en PCB de type dioxine dans certaines denr es servant l'alimentation humaine.

on 06 Jan 2003

Arr t du 16 d cembre 2002 pris pour l'application du Code de la consommation et fixant les modes de pr l vement d' chantillons et les m thodes d'analyse pour le contr le officiel des teneurs en ochratoxine A dans certaines denr es servant l'alimentation humaine.

on 16 Dec 2002

Contaminants in Food (England) Regulations 2003 (S.I. No. 1478 of 2003).

on 05 Jun 2003

Contaminants in Food (Scotland) Regulations 2003 (S.S.I. No. 289 of 2003).

on 05 Jun 2003

Contaminants in Food (Wales) Regulations 2003 (S.I. No. 1721 (W. 188) of 2003).

on 09 Jul 2003

Ministerial Decree implementing Commission Directive 2002/69/EC of 30 July 2002 laying down the sampling methods and the methods of analysis for the official controls of dioxins and the determination of dioxin-like PCBs in foodstuffs.

on 14 Jan 2004

Contaminants in Food (Sampling and Analysis Methods) Regulations, 2004 (L.N. 488 of 2004).

on 01 Jan 2004

Sampling methods and methods of analysis for the official control of dioxins and the determination of dioxin-like PCBs in foodstuffs Rules, 2005 (L.N. 241 of 2005).

on 01 Jan 2005

Contaminants in Food (England) Regulations 2004 (S.I. No. 3062 of 2004).

on 05 Jun 2003

Contaminants in Food (Wales) Regulations 2005 (S.I. No. 364 (W. 31) of 2005).

on 22 Feb 2005

Contaminants in Food (England) (Amendment) Regulations 2005 (S.I. No. 775 of 2005).

on 17 Mar 2005

Contaminants in Food (England) Regulations 2005 (S.I. No. 3251 of 2005).

on 23 Nov 2005

Contaminants in Food (England) Regulations 2006 (S.I. No. 1464 of 2006).

on 05 Jun 2006

Contaminants in Food (Wales) (No. 2) Regulations 2006 (W.S.I. No. 1850 (W. 193) of 2006).

on 11 Jul 2006

Ministerial Joint Decree No. 518/2002. Harmonization of the national legislative frame with Commission Directive 2002/69/EC laying down the sampling methods and the methods of analysis for the official controls of dioxins and the determination of dioxin-like PCBs in foodstuffs.

on 14 Mar 2003

Repealed by

Commission Regulation (EC) No. 1883/2006 laying down methods of sampling and analysis for the official control of levels of dioxins and dioxin-like PCBs in certain foodstuffs.

on 19 Dec 2006