Commission Regulation (EC) No. 41/2009 concerning the composition and labelling of foodstuffs suitable for people intolerant to gluten.
Country
Type of law
Legislation
Abstract
This Regulation lays down provisions relating to the composition and labelling of food products for people intolerant to gluten, consisting of or containing one or more ingredients made from wheat, rye, barley, oats or their crossbred varieties which have been especially processed to reduce gluten.
Attached files
Web site
Date of text
Repealed
Yes
Serial Imprint
Official Journal of the European Union L 16, 21 January 2009, pp. 3-5.
Source language
English
Legislation status
repealed
Legislation Amendment
No
Implemented by