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Foodstuffs Suitable for People Intolerant to Gluten (Scotland) Regulations 2010 (S.S.I. No. 355 of 2010).

Country
United Kingdom of Great Britain and Northern Ireland
Type of law
Regulation
Source
FAO , FAOLEX
Keywords
Abstract
These Regulations provide for the execution and enforcement in Scotland of Commission Regulation (EC) No. 41/2009 concerning the composition and labelling of foodstuffs suitable for people intolerant to gluten. The Commission Regulation imposes requirements on the composition and labelling of foodstuffs for people intolerant to gluten and other foodstuffs suitable for people intolerant to gluten, in particular as regards the use of the terms “very low gluten” and “gluten-free. The Regulations provide that a person who contravenes specified provisions of the Commission Regulation is guilty of an offence.
Attached files
http://faolex.fao.org/docs/pdf/uk99102.pdf
Web site
http://www.opsi.gov.uk
Date of text
Repealed
Yes
Source language

English

Legislation status
repealed
Legislation Amendment
No
Implements
Food Safety Act 1990.
Commission Regulation (EC) No. 41/2009 concerning the composition and labelling of foodstuffs suitable for people intolerant to gluten.
Repealed by
Food Information (Scotland) Amendment Regulations 2016 (S.I. No. 191 of 2016).