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Commission Regulation (EEC) No. 2213/83 laying down quality standards for onions and witloof chicory.

Country
European Union
Type of law
Legislation
Source
FAO , FAOLEX
Keywords
Abstract
The quality standards for onions witloof chicory are set out in Annexes I and II hereto. These standards shall apply at all marketing stages, under the conditions laid down in Regulation (EEC) No. 1035/72, which has been substituted entirely by Council Regulation (EC) No. 2200/96 on the common organization of the market in fruit and vegetables. The Annexes aforesaid lay down detailed provisions as regards quality, sizing, tolerances, presentation and marking.
Attached files
http://faolex.fao.org/docs/pdf/eur36268.pdf
Web site
http://europa.eu
Date of text
Entry into force notes
This Regulation entered into force on 1 September 1983.
Repealed
Yes
Serial Imprint
Official Journal L 213, 4 August 1983, pp. 13-21.
Source language

English

Legislation Amendment
No
Amended by
Commission Regulation (EC) No. 46/2003 amending the marketing standards for fresh fruit and vegetables as regards mixes of different types of fresh fruit and vegetables in the same sales package.
Commission Regulation (EC) No. 1508/2001 laying down the marketing standard for onions and amending Regulation (EEC) No. 2213/83.
Implements
Council Regulation (EC) No. 2200/96 on the common organization of the market in fruit and vegetables.
Repealed by
Commission Regulation (EC) No. 1221/2008 amending Regulation (EC) No. 1580/2007 laying down implementing rules of Council Regulations (EC) No. 2200/96, (EC) No. 2201/96 and (EC) No. 1182/2007 in the fruit and vegetable sector as regards marketing standards.