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Commission Regulation (EU) No. 519/2014 amending Regulation (EC) No. 401/2006 as regards methods of sampling of large lots, spices and food supplements, performance criteria for T-2, HT-2 toxin and citrinin and screening methods of analysis.

Country
European Union
Type of law
Legislation
Source
FAO , FAOLEX
Abstract
The present Regulation lays down some amendments to Commission Regulation (EC) No. 401/2006, which establishes the criteria for the sampling for the control of the levels of mycotoxins. In particular the amendments regard methods of sampling of large lots, spices and food supplements, performance criteria for T-2, HT-2 toxin and citrinin and screening methods of analysis.
Attached files
http://faolex.fao.org/docs/pdf/eur133637.pdf
Web site
http://europa.eu
Date of text
Repealed
Yes
Serial Imprint
Official Journal of the European Union L 147, 17 May 2014, pp. 29-43.
Source language

English

Legislation Amendment
No
Amends
Commission Regulation (EC) No. 401/2006 laying down the methods of sampling and analysis for the official control of the levels of mycotoxins in foodstuffs.
Repealed by
Commission Implementing Regulation (EU) 2023/2782 laying down the methods of sampling and analysis for the control of the levels of mycotoxins in food and repealing Regulation (EC) No 401/2006.