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Commission Regulation (EC) No. 401/2006 laying down the methods of sampling and analysis for the official control of the levels of mycotoxins in foodstuffs.

Country
European Union
Type of law
Legislation
Source
FAO , FAOLEX
Keywords
Abstract
Samples intended for official control of the levels of mycotoxins content in foodstuffs shall be taken according to the methods set out in Annex I to this Regulation. Annex II establishes criteria for sample preparation and for methods of analysis used for official control of the levels of mycotoxins content in foodstuffs.
Attached files
http://faolex.fao.org/docs/pdf/eur62405.pdf
Web site
http://europa.eu
Date of text
Repealed
No
Serial Imprint
Official Journal of the European Union L 70, 9 March 2006, pp. 12-34.
Source language

English

Legislation status
in force
Legislation Amendment
No
Amended by
Implemented by
Repeals
Commission Directive 98/53/EC laying down the sampling methods and the methods of analysis for the official control of the levels for certain contaminants in foodstuffs.
Commission Directive 2002/26/EC laying down the sampling methods and the methods of analysis for the official control of the levels of ochratoxin A in foodstuffs.
Commission Directive 2003/78/EC laying down the sampling methods and the methods of analysis for the official control of the levels of patulin in foodstuffs.
Commission Directive 2005/38/EC laying down the sampling methods and the methods of analysis for the official control of the levels of Fusarium toxins in foodstuffs.