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Council Directive 89/108/EEC on the approximation of the laws of the Member States relating to quick-frozen foodstuffs for human consumption.

Country
Type of law
Legislation
Date of original text
Source

Abstract
This Directive lays down the requirements to be met by quick frozen food for human consumption. The requirements deal with conditions of raw materials used in the manufacture of such foodstuffs and their preparation (temperature, equipment requirements). Rules on packaging and labelling are laid down too.
Date of consolidation/reprint
Repealed
No
Serial Imprint
Official Journal L 40, 11 February 1989, p. 34.
Source language

English

Legislation Amendment
No