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Regulation (EC) No. 2232/96 of the European Parliament and of the Council laying down a Community procedure for flavouring substances used or intended for use in or on foodstuffs.

Country
European Union
Type of law
Legislation
Source
FAO , FAOLEX
Abstract
This Regulation applies to flavouring substances which are used or intended for use in or on foodstuffs to impart odour or taste. It lays down the procedure for the establishment of rules in respect of the flavouring substances referred to in the third, fourth, fifth and sixth indents of article 5(1) of Directive 88/388/EEC. The flavouring substances shall comply with the general use criteria referred to in the Annex.
Attached files
http://faolex.fao.org/docs/pdf/eur42617.pdf
Web site
http://europa.eu
Date of text
Repealed
No
Serial Imprint
Official Journal L 299, 23 November 1996, pp. 1-4.
Source language

English

Legislation status
in force
Legislation Amendment
No
Amended by
Implements
Council Directive 88/388/EEC on the approximation of the laws of the Member States relating to flavourings for use in foodstuffs and to source materials for their production.
Implemented by