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Notification relative to EC regulations that complete the Food Act (SFS No. 1243 of 2004).

Country
Sweden
Type of law
Regulation
Source
FAO , FAOLEX
Abstract
The Government publishes the list of basic EC Regulations that shall integrate in Sweden provisions of the Food Act (SFS 1971:511).
Attached files
http://faolex.fao.org/docs/pdf/swe64580.pdf
Web site
http://62.95.69.15
Date of text
Repealed
No
Source language

English

Legislation status
in force
Legislation Amendment
No
Original title
Tillk nnagivande (2004:1243) om de EG-f rordningar som kompletteras av livsmedelslagen (1971:511).
Implements
Council Regulation (EEC) No. 1576/89 laying down general rules on the definition, description and presentation of spirit drinks.
Council Regulation (EEC) No. 2136/89 laying down common marketing standards for preserved sardines.
Council Regulation (EEC) No. 1906/90 on certain marketing standards for poultry.
Council Regulation (EEC) No. 1907/90 on certain marketing standards for eggs.
Council Regulation (EEC) No. 2377/90 laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin.
Council Regulation (EEC) No. 1601/91 laying down general rules on the definition, description and presentation of aromatized wines, aromatized wine- based drinks and aromatized wine-product cocktails.
Council Regulation (EEC) No. 1536/92 laying down common marketing standards for preserved tuna and bonito.
Council Regulation (EEC) No. 315/93 laying down Community procedures for contaminants in food.
Council Regulation (EC) No. 2991/94 laying down standards for spreadable fats.
Regulation (EC) No. 2232/96 of the European Parliament and of the Council laying down a Community procedure for flavouring substances used or intended for use in or on foodstuffs.
Regulation (EC) No. 258/97 of the European Parliament and of the Council concerning novel foods and novel food ingredients.
Council Regulation (EC) No. 2597/97 laying down additional rules on the common organization of the market in milk and milk products for drinking milk.
Regulation (EC) No. 1760/2000 of the European Parliament and of the Council establishing a system for the identification and registration of bovine animals and regarding the labelling of beef and beef products and repealing Council Regulation (EC) No. 820/97.
Regulation (EC) No. 1829/2003 of the European Parliament and of the Council on genetically modified food and feed.
Regulation (EC) No. 1830/2003 of the European Parliament and of the Council concerning the traceability and labelling of genetically modified organisms and the traceability of food and feed products produced from genetically modified organisms and amending Directive 2001/18/EC
Regulation (EC) No. 2065/2003 of the European Parliament and of the Council on smoke flavourings used or intended for use in or on foods.
Regulation (EC) No. 2160/2003 of the European Parliament and of the Council on the control of salmonella and other specified food-borne zoonotic agents.
Commission Regulation (EC) No. 136/2004 laying down procedures for veterinary checks at Community border inspection posts on products imported from third countries.
Regulation (EC) No. 852/2004 of the European Parliament and of the Council on the hygiene of foodstuffs.
Regulation (EC) No. 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for the hygiene of foodstuffs.
Regulation (EC) No. 854/2004 of the European Parliament and of the Council laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption.
Commission Regulation (EC) No. 37/2005 on the monitoring of temperatures in the means of transport, warehousing and storage of quick-frozen foodstuffs intended for human consumption.
Regulation (EC) No. 396/2005 of the European Parliament and of the Council on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC.