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Decree No. 152 of 2009 (XI. 12.) FVM of the Ministry of Agriculture and Rural Development on the binding provisions of the Codex Alimentarius Hungaricus.

Country
Hungary
Type of law
Regulation
Date of original text
Source
FAO , FAOLEX
Abstract
The Annexes to this Decree provides binding rules on subjects comprised in the First Volume of the Codex Alimentarius Hungaricus, with the aim to adopt rules in conformity with EU regulations. These rules must be applied to foodstuffs produced and marketed within the territory of Hungary.
Attached files
http://faolex.fao.org/docs/pdf/hun109822.pdf
Web site
http://njt.hu/
Date of consolidation/reprint
Entry into force notes
The consolidated version of the Decree entered into force on 26 September 2014.
Repealed
No
Source language

English

Legislation Amendment
No
Original title
152/2009. (XI. 12.) FVM rendelet a Magyar lelmiszerk nyv k telez el r sair l
Amended by
Implements
Council Directive 90/496/EEC on nutrition labelling for foodstuffs.
Commission Directive 2003/120/EC amending Directive 90/496/EEC on nutrition labelling for foodstuffs.
Commission Directive 87/250/EEC on the indication of alcoholic strength by volume in the labelling of alcoholic beverages for sale to the ultimate consumer.
European Parliament and Council Directive 94/35/EC on sweeteners for use in foodstuffs.
European Parliament and Council Directive 94/36/EC on colours for use in foodstuffs.
Directive 2003/115/EC of the European Parliament and of the Council amending Directive 94/35/EC on sweeteners for use in foodstuffs.
Directive 2003/114/EC of the European Parliament and of the Council amending Directive 95/2/EC on food additives other than colours and sweeteners.
Directive 2006/52/EC of the European Parliament and of the Council amending Directive 95/2/EC on food additives other than colours and sweeteners and Directive 94/35/EC on sweeteners for use in foodstuffs.
Commission Regulation (EC) No. 884/2007 on emergency measures suspending the use of E 128 Red 2G as food colour.
European Parliament and Council Directive No. 95/2/EC on food additives other than colours and sweeteners.
Directive 98/72/EC of the European Parliament and of the Council amending Directive 95/2/EC on food additives other than colours and sweeteners.
Directive 2001/5/EC of the European Parliament and of the Council amending Directive 95/2/EC on food additives other than colours and sweeteners.
Directive 2003/52/EC of the European Parliament and of the Council amending Directive 95/2/EC as regards the conditions of use for a food additive E 425 konjac.
Commission Directive 2008/60/EC laying down specific purity criteria concerning sweeteners for use in foodstuffs.
Commission Directive 2008/128/EC laying down specific purity criteria concerning colours for use in foodstuffs (Codified version).
Commission Directive 2008/84/EC laying down specific purity criteria on food additives other than colours and sweeteners (Codified version).
Commission Directive 2009/10/EC amending Directive 2008/84/EC laying down specific purity criteria on food additives other than colours and sweeteners.
Council Directive 83/417/EEC on the approximation of the laws of the Member States relating to certain lactoproteins (caseins and caseinates) intended for human consumption.
Council Directive 2001/110/EC relating to honey.
Council Directive 2001/112/EC relating to fruit juices and certain similar products intended for human consumption.
Directive 2000/13/EC of the European Parliament and of the Council on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs.
Regulation (EC) No. 258/97 of the European Parliament and of the Council concerning novel foods and novel food ingredients.
Regulation (EC) No. 1333/2008 of the European Parliament and of the Council on food additives.
Regulation (EC) No. 1334/2008 of the European Parliament and of the Council on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulation (EEC) No. 1601/91, Regulations (EC) No. 2232/96 and (EC) No. 110/2008 and Directive 2000/13/EC.
Council Regulation (EEC) No. 1601/91 laying down general rules on the definition, description and presentation of aromatized wines, aromatized wine- based drinks and aromatized wine-product cocktails.
Regulation (EC) No. 2232/96 of the European Parliament and of the Council laying down a Community procedure for flavouring substances used or intended for use in or on foodstuffs.
Regulation (EC) No. 110/2008 of the European Parliament and of the Council on the definition, description, presentation, labelling and the protection of geographical indications of spirit drinks and repealing Council Regulation (EEC) No. 1576/89.
Council Directive 79/112/EEC on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs for sale to the ultimate consumer.
Commission Directive 94/54/EC concerning the compulsory indication on the labelling of certain foodstuffs of particulars other than those provided for in Council Directive 79/112/EEC.
Council Regulation (EC) No. 1493/1999 on the common organization of the market in wine.
Commission Decision 2006/765/EEC repealing certain implementing acts concerning food hygiene and health conditions for the production and placing on the market of certain products of animal origin intended for human consumption.