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Food for Particular Nutritional Uses (Addition of Substances for Specific Nutritional Purposes) Regulations (Northern Ireland) 2009 (S.I. No. 398 of 2009).

Country
United Kingdom of Great Britain and Northern Ireland
Type of law
Regulation
Source
FAO , FAOLEX
Abstract
These Regulations make provision for the execution and enforcement in Northern Ireland of Commission Regulation (EC) No. 953/2009 on substances that may be added for specific nutritional purposes in foods for particular nutritional uses. They provide penalties for contravention of the Commission Regulation and specify that each district council shall execute and enforce these Regulations within its district.
Attached files
http://faolex.fao.org/docs/pdf/uk95198.pdf
Web site
http://www.opsi.gov.uk
Date of text
Repealed
No
Source language

English

Legislation status
in force
Legislation Amendment
No
Amends
Tryptophan in Food Regulations (Northern Ireland) 2005 (S.R. No. 440 of 2005).
Implements
Commission Regulation (EC) No. 953/2009 on substances that may be added for specific nutritional purposes in foods for particular nutritional uses.
Food Safety (Northern Ireland) Order 1991 (S.I. 1991 No. 762 (N.I. 7)).
Repeals
Food for Particular Nutritional Uses (Addition of Substances for Specific Nutritional Purposes) (Northern Ireland) Regulations 2002 (S.R. No. 264 of 2002).