Tryptophan in Food Regulations (Northern Ireland) 2005 (S.R. No. 440 of 2005).
Type of law
Regulation
Abstract
These Regulations prohibit the addition of the amino acid tryptophan to food and prohibit the sale, offer for sale and exposure for sale of food containing tryptophan, subject to exceptions. The Regulations define offences and prescribe penalties.
Attached files
Web site
Date of text
Notes
These Regulations consolidate with amendments the Tryptophan in Food Regulations (Northern Ireland) 1990.
Repealed
No
Source language
English
Legislation status
in force
Legislation Amendment
No