Food Premises (Registration) Regulations 1991 (S.I. No. 2825 of 1991).

These Regulations provide for the registration of food premises, including vehicles and other movable structures, by food authorities. Regulation 2 and Scedules 1, 2 and 3 set out criteria for registration. The principal criterion is that premises are used for purposes of food business on five or more days in any period of five weeks. Regulation 3 exempts various categories of premises. the procedure for registration and the contents of registration are prescribed in regulation 4 and 5 and Schedule 4. (10 regulations completed by 4 Schedules: Registration reguirements for premises within markets [1]; Registration requirements for permanent premises within other permanent premises [2]; Requirements for registration arising from use of moveable premises, other than relevant moveable premises used in markets [3]; Form of application for registration of food premises [4])