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Food Safety, Food Hygiene and Official Controls (Sprouting Seeds and Miscellaneous Amendments) Regulations (Northern Ireland) 2013 (S.R. No. 291 of 2013).

Country
United Kingdom of Great Britain and Northern Ireland
Type of law
Regulation
Source
FAO , FAOLEX
Abstract
The Regulations amend the General Food Regulations (Northern Ireland) 2004, the Food Hygiene Regulations (Northern Ireland) 2006 and the Official Feed and Food Controls Regulations (Northern Ireland) 2009 in order to provide for the enforcement of Community legislation on certification and traceability requirements for sprouts and seeds intended for the production of sprouts. The Official Feed and Food Controls Regulations (Northern Ireland) 2009 are amended in provisions on import and offences and penalties.
Attached files
http://faolex.fao.org/docs/pdf/uk135388.pdf
Web site
http://www.opsi.gov.uk
Date of text
Repealed
No
Source language

English

Legislation status
in force
Legislation Amendment
No
Amends
General Food Regulations (Northern Ireland) 2004 (S.R. No. 505 of 2004).
Official Feed and Food Controls Regulations (Northern Ireland) 2009 (S.R. No. 427 of 2009).
Food Safety (Northern Ireland) Order 1991 (S.I. 1991 No. 762 (N.I. 7)).
Food Hygiene Regulations (Northern Ireland) 2006 (S.R. No. 3 of 2006).
Implements
Commission Regulation (EU) No. 210/2013 on the approval of establishments producing sprouts pursuant to Regulation (EC) No. 852/2004 of the European Parliament and of the Council.
Commission Regulation (EU) No. 211/2013 on certification requirements for imports into the Union of sprouts and seeds intended for the production of sprouts.
Commission Implementing Regulation (EU) No. 208/2013 on traceability requirements for sprouts and seeds intended for the production of sprouts.