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Food Safety (General Food Hygiene) Regulations 1995 (S.I. No. 1763 of 1995).

Country
United Kingdom of Great Britain and Northern Ireland
Type of law
Regulation
Source
FAO , FAOLEX
Keywords
Abstract
These Regulations implement in part EC Council Directive 93/43/EC on the hygiene of foodstuffs and provisions of EC Council Directive 80/778/EC with respect to the quality of water used for food production purpose. Titles of the Regulations include: Obligations Upon Proprietors of Food Business (4); Persons Suffering from Certain Medical Conditions (5). The First Schedule contains rules of hygiene. Titles include: General Requirements for Food Premises (Chap. 1); Transport (IV); Equipment Requirements (V); Food Waste (VI); Water Supply (VII); Personal Hygiene (VIII); Provisions Applicable to Foodstuffs (IX); Training (X).
Attached files
http://faolex.fao.org/docs/pdf/uk3106.pdf
http://faolex.fao.org/docs/pdf/uk3106a.pdf
http://faolex.fao.org/docs/pdf/uk3106b.pdf
Web site
http://www.opsi.gov.uk
Date of text
Notes
Regulations revoked in part or in whole are listed in Schedule 3.
Repealed
No
Source language

English

Legislation status
in force
Legislation Amendment
No
Amends
Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) Regulations (S.I. No. 540 of 1995).
Amended by
Imported Food Regulations 1997 (S.I. No. 2537 of 1997).
Food Safety (General Food Hygiene) (Amendment) Regulations 1999 (S.I. No. 1360 of 1999).
Food Safety (General Food Hygiene) (Butchers' Shops) Amendment Regulations 2000 (S.I. No. 930 of 2000)
Food Safety (General Food Hygiene) (Butchers' Shops) Amendment (Scotland) Regulations 2000 (S.S.I. No. 93 of 2000).
Food Safety (General Food Hygiene) Amendment (Scotland) Regulations 2004 (S.S.I. No. 394 of 2004).
Food Safety (General Food Hygiene) Amendment (England) Regulations 2004 (S.I. No. 1727 of 2004).
Food Safety (General Food Hygiene) (Amendment) (Wales) Regulations 2005 (S.I. No. 363 (W. 30) of 2005).
Food Safety (General Food Hygiene) Amendment (England) Regulations 2005 (S.I. No. 2359 of 2005).
Food Safety (Temperature Control) Regulations 1995 (S.I. No. 2200 of 1995).
Natural Mineral Water, Spring Water and Bottled Drinking Water (Amendment) (Wales) Regulations 2004 (S.I. No. 1509 (W. 158) of 2004).
Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (England and Wales) Regulations 2000 (S.I. 656 of 2000).
Implements
Commission Directive 98/28/EC granting a derogation from certain provisions of Directive 93/43/EEC on the hygiene of foodstuffs as regards the transport by sea of bulk raw sugar.