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Food Safety (Temperature Control) Regulations 1995 (S.I. No. 2200 of 1995).

Country
United Kingdom of Great Britain and Northern Ireland
Type of law
Regulation
Source
FAO , FAOLEX
Keywords
Abstract
These Regulations implement paragraphs 4 and 5 of Chapter IX of the Annex to Council Directive 93/43/EC on the hygiene of foodstuffs, as well as containing certain national provisions relating to food temperature control.
The 20 regulations are divided into 4 Parts: General (I); Temperature Control Requirements in England and Wales (II); Temperature Control Requirements in Scotland (III); Penalties, Enforcement and Revocations (IV). Regulations on temperature control do not apply to primary production and activities regulated by regulations specified in regulation 3(2). (One Schedule)
Attached files
http://faolex.fao.org/docs/pdf/uk4351.pdf
Web site
http://www.opsi.gov.uk
Date of text
Notes
Regulations specified in Schedule are revoked.
Repealed
No
Source language

English

Legislation status
in force
Legislation Amendment
No
Amends
Food Safety (Fishery Products) (Import Conditions and Miscellaneous Amendments) Regulations 1994 (S.I. No. 2783 of 1994).
Meat Products (Hygiene) Regulations 1994 (S.I. No. 3082 of 1994).
Food Safety (General Food Hygiene) Regulations 1995 (S.I. No. 1763 of 1995).
Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) Regulations (S.I. No. 540 of 1995).
Amended by
Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (England and Wales) Regulations 2000 (S.I. 656 of 2000).
Implements
Council Directive 93/43/EEC on the hygiene of foodstuffs.