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Fresh Meat (Hygiene and Inspection) Regulations 1995 (S.I. No. 539 of 1995).

Country
United Kingdom of Great Britain and Northern Ireland
Type of law
Regulation
Source
FAO , FAOLEX
Keywords
Abstract
These Regulations revoke and replace the Fresh Meat (Hygiene and Inspection) Regulations 1992. They give effect to various EC Council Directives. They transfer the responsibility for their execution and enforcement from local authorities to the Minister. Regulations 3 specifies premises to which these Regulations do not apply. The 26 regulations are divided into 7 Parts: Preliminary (I); Licensing of slaughterhouses, cutting premises, cold stores, farmed game handling facilities and farmed game processing facilities (II); Supervision and control of premises (III); Conditions for the marketing of fresh meat (IV); Admission to and detention in slaughterhouses and farmed game processing facilities of animals and carcasses (III); Administration, penalties and enforcement (VI); Miscellaneous and supplementary (VII). (Completed by 22 Schedules)
Attached files
http://faolex.fao.org/docs/pdf/uk5971.pdf
Web site
http://www.opsi.gov.uk
Date of text
Notes
These Regulations revoke and replace S.I. 1992/2037.
Repealed
No
Source language

English

Legislation status
in force
Legislation Amendment
No
Amended by
Fresh Meat (Hygiene and Inspection) (Amendment) Regulations 1996 (S.I. No. 1148 of 1996).
Fresh Meat (Hygiene and Inspection) (Amendment) Regulations 1995 (S.I. No. 3189 of 1995).
Fresh Meat (Hygiene and Inspection)(Amendment) Regulations 1997 (S.I. No. 2074 of 1997).
Meat (Hazard Analysis and Critical Control Point) (England) Regulations 2002 (S.I. No. 889 of 2002).
Meat (Hazard Analysis and Critical Control Point) (Scotland) Regulations 2002 (S.S.I. No. 234 of 2002).
Meat (Hazard Analysis and Critical Control Point) (Wales) Regulations 2002 (S.I. No. 1476 (W. 148) of 2002).
Meat (Disease Control) (Scotland) Regulations 2000 (S.S.I. No. 288 of 2000).
Meat (Disease Control) (Wales) Regulations 2000 (S.I. No. 2257 (W. 150) of 2000).
Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) Regulations 2001 (S.I. No. 1771 of 2001).
Products of Animal Origin (Third Country Imports) (England) Regulations 2002 (S.I. No. 1227 of 2002).
Foot-and-Mouth Disease (Marking of Meat and Meat Products) (Wales) Regulations 2001 (S.I. No. 1508 (W. 105) of 2001).
Meat (Enhanced Enforcement Powers) (England) Regulations 2000 (S.I. No. 225 of 2000).
Meat (Enhanced Enforcement Powers) (Scotland) Regulations 2000 (S.S.I. No. 171 of 2000).
Meat (Enhanced Enforcement Powers) (Wales) Regulations 2001 (S.I. No. 2198 (W. 158) of 2001).
Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (England and Wales) Regulations 2000 (S.I. 656 of 2000).