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Meat (Enhanced Enforcement Powers) (England) Regulations 2000 (S.I. No. 225 of 2000).

Country
United Kingdom of Great Britain and Northern Ireland
Type of law
Regulation
Source
FAO , FAOLEX
Keywords
Abstract
Numerous amendments are made to various Regulations to provide for: licensing of premises, obligations of operators, appeals, reporting, offences, veterinary inspection and powers of inspectors, marketing of fresh meat, enforcement of regulations, prohibition to use certain equipment, certification of minced meat, etc.
Attached files
http://faolex.fao.org/docs/pdf/uk19481.pdf
Web site
http://www.opsi.gov.uk
Date of text
Entry into force notes
Coming into force 3 March 2000.
Repealed
No
Source language

English

Legislation Amendment
No
Amends
Products of Animal Origin (Import and Export) Regulations 1996 (S.I. No. 3124).
Minced Meat and Meat Preparations (Hygiene) Regulations 1995 (S.I. No. 3205 of 1995).
Fresh Meat (Hygiene and Inspection) Regulations 1995 (S.I. No. 539 of 1995).
Meat Products (Hygiene) Regulations 1994 (S.I. No. 3082 of 1994).
Meat Hygiene Appeals Tribunal (Procedure) Regulations 1992 (S.I. No. 2921 of 1992).