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Poultrymeat (England) Regulations 2011 (S.I. No. 452 of 2011).

Country
United Kingdom of Great Britain and Northern Ireland
Type of law
Regulation
Source
FAO , FAOLEX
Abstract
These Regulations make provision in England for the enforcement and execution of directly applicable European marketing standards relating to poultrymeat as principally set out by Commission Regulation (EC) No. 543/2008 laying down detailed rules for the application of Council Regulation (EC) No. 1234/2007 as regards the marketing standards for poultrymeat. The Regulations, among other things, make provision in relation to the registration of slaughterhouses and producers and for appeal against decisions regarding registration.
Schedule 1 of these Regulations set out European poultrymeat provisions contravention of which may result in the issuing of a compliance notice.
Attached files
http://faolex.fao.org/docs/pdf/uk102473.pdf
Web site
http://www.opsi.gov.uk
Date of text
Notes
These Regulations revoke, in relation to England, the Poultry Meat (Water Content) Regulations 1984 (S.I. 1984/1145).
Repealed
No
Source language

English

Legislation status
in force
Legislation Amendment
No
Amended by
Implements
Food Safety Act 1990.
Commission Regulation (EC) No. 543/2008 laying down detailed rules for the application of Council Regulation (EC) No. 1234/2007 as regards the marketing standards for poultrymeat.
Council Regulation (EC) No. 1234/2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation).