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Poultrymeat (Wales) Regulations 2011 (W.S.I. No. 1719 (W.195) of 2011).

Country
United Kingdom of Great Britain and Northern Ireland
Type of law
Regulation
Source
FAO , FAOLEX
Keywords
Abstract
These Regulations make provision for the enforcement and execution in Wales of directly applicable European Union marketing standards relating to poultrymeat. They, among other things: make the failure to comply with selected provisions of Commission Regulation (EC) No 543/2008 and other EU legislation an offence; make provision in relation to the registration of slaughterhouses and producers as required by Article 12 of Commission Regulation (EC) No 543/2008 and provide for appeals against a decision to refuse such a registration; and provide for enforcement.
Schedule 1 of these Regulations set out European poultrymeat provisions contravention of which may result in the issuing of a compliance notice.
Attached files
http://faolex.fao.org/docs/pdf/uk104885.pdf
Web site
http://www.opsi.gov.uk
Date of text
Notes
These Regulations revoke, in relation to Wales, the Poultry Meat (Water Content) Regulations 1984 (S.I.1984/1145).
Repealed
No
Source language

English

Legislation Amendment
No
Implements
Commission Regulation (EC) No. 543/2008 laying down detailed rules for the application of Council Regulation (EC) No. 1234/2007 as regards the marketing standards for poultrymeat.
Council Regulation (EC) No. 1234/2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation).
Food Safety Act 1990.