Products of Animal Origin (Third Country Imports) (England) (No. 4) Regulations 2004 (S.I. No. 3388 of 2004).

The Regulations implement in England Community legislation concerning the organization of veterinary checks on products entering the Community from third countries including products of animal origin such as meat, fish, milk, and products made from these, together with egg products and a large number of animal by-products, including casings, skins, bones and blood. The Regulations provide for methods and procedures of official control and specify import conditions for products to which these Regulations apply. Those products must comply with the requirements listed in Schedule 1 to these Regulations.