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Tryptophan in Food (England) Regulations 2005 (S.I. No. 2630 of 2005).

Country
United Kingdom of Great Britain and Northern Ireland
Type of law
Regulation
Source
FAO , FAOLEX
Keywords
Abstract
These Regulations continue to prohibit the addition of the amino acid tryptophan (as defined in regulation 2(1)) to food, and the sale, offer for sale and exposure for sale of food containing tryptophan, subject to exceptions.
Attached files
http://faolex.fao.org/docs/pdf/uk61378.pdf
Web site
http://www.opsi.gov.uk
Date of text
Notes
These Regulations consolidate with amendments the Tryptophan in Food Regulations 1990, as amended, in relation to England.
Repealed
No
Source language

English

Legislation status
in force
Legislation Amendment
No
Amended by
Food for Particular Nutritional Uses (Addition of Substances for Specific Nutritional Purposes) (England) Regulations 2009 (S.I. No. 3051 of 2009).
Implements
Food Safety Act 1990.
Commission Directive 2001/15/EC on substances that may be added for specific nutritional purposes in foods for particular nutritional uses