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Commission Directive 2001/15/EC on substances that may be added for specific nutritional purposes in foods for particular nutritional uses

Country
Type of law
Legislation
Source

Abstract
This Directive concerns certain categories of substances added for specific nutritional purposes in foods for particular nutritional uses, namely vitamins, minerals, amino acids, carnitine and taurine, nucleotides, as well as choline and inositol. Such categories are referred to in the Annex attached. Only the chemical substances mentioned under each specific category may be used in the manufacture of foodstuffs for particular nutritional uses covered by Directive 89/398/EEC. Other substances not belonging to the categories aforementioned may be used in the manufacture of foods for particular nutritional uses.
Date of text
Entry into force notes
The Directive came into force on 14 March 2001.
Repealed
Yes
Serial Imprint
Official Journal L 52, 22 February 2001, pp. 19 25.
Source language

English

Legislation status
repealed
Legislation Amendment
No
Implemented by