Regulation on the Allowed Proportion of Erucic Acid in Oils and Fats.
Country
Type of law
Regulation
Abstract
This Regulation prescribes the maximum permissible content of erucic acid and methods for determination of erucic acid in oils, fats and their mixtures intended for human consumption and in foodstuffs containing added oils, fats, or mixtures thereof, in which the fat content is higher than 5%.
The Annex is an integral part of this Regulation.
The Annex is an integral part of this Regulation.
Attached files
Web site
Date of text
Entry into force notes
This Regulation enters into force eight days after its publication in the Official Gazette.
Repealed
Yes
Source language
English
Legislation status
repealed
Legislation Amendment
No
Original title
Pravilnik o Dozvoljenom Udjelu Eruka Kiseline u Uljima i Mastima.
Implements
Repealed by