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Regulation Amending the Regulation on the Amount of Flour for the Production of Certain Bakery Products.

Country
Croatia
Type of law
Regulation
Source
FAO , FAOLEX
Keywords
Abstract
This Regulation amends the Regulation on the amount of flour for the production of certain bakery products (Official Gazette 146/05, 133/07).
This Regulation amends the provisions of article 8 of the Regulation on the amount of flour for the production of certain bakery products (Official Gazette 146/05, 133/07).
Changes are related to the KEUB informatics system, used for monitoring, registration and data collection.
The amended article provides a new starting date for KEUB (1 January 2010).
Attached files
http://faolex.fao.org/docs/pdf/cro112141.pdf
Web site
http://www.hah.hr
Date of text
Entry into force notes
This Regulation enters into force on the day of its publication in the Official Gazette.
Repealed
No
Source language

English

Legislation Amendment
No
Original title
Pravilnik o Izmjenama i Dopunama Pravilnika o Količini Brašna Utrošenog za Proizvodnju Pojedinih Pekarskih Proizvoda.
Amends
Regulation on the Amount of Flour for the Production of Certain Bakery Products.
Repealed by
Regulation on the production of flour and bakery products.