Regulation on the production of flour and bakery products.
Country
Type of law
Regulation
Abstract
This Regulation prescribes the minimum amount of flour that can be obtained by milling wheat of standard quality, rye and maize, the maximum amount of flour used for the production of certain bakery and other similar and/or related products, and the method of data collection regarding the traceability of the product, the method of keeping records of production and the method of reporting of data to the ministry responsible for agriculture on the territory of the Croatian Republic.
This Regulation further establishes the obligation for the flour manufacturers keep official records on the quantities of milled wheat, rye and corn for each month of production.
The Annex is an integral part of this Regulation.
This Regulation further establishes the obligation for the flour manufacturers keep official records on the quantities of milled wheat, rye and corn for each month of production.
The Annex is an integral part of this Regulation.
Attached files
Web site
Date of text
Entry into force notes
This Regulation enters into force eight days after its publication in the Official Gazette.
Repealed
Yes
Source language
English
Legislation Amendment
No
Original title
Pravilnik o proizvodnji brašna i pekarskih proizvoda.
Repeals