Regulation on the Marketing of Vegetable Seed.

This Regulation prescribe the types of vegetables whose seeds can be certified and the certification requirements for seeds, seeds of certain categories of vegetables and conditions which must be satisfied, vegetable seed production terms, conditions and procedure for supervision and control under official supervision, training and program requirements under which the supplier is allowed to carry out surveillance, conditions to met by suppliers of agricultural seeds, the method and time of application for monitoring, report form, the form of the certificate of recognition of seed crops, content and manner of keeping records of issued forms, minimum requirements on the quality of seeds, seed lot size for each type of plant, supervision of samplers, supervision of laboratories, application form for certification of seeds, form and manner of keeping records of issued certificates of semen, the methods and implementation of subsequent control of certain types of vegetables, the methods for packaging, sealing and labeling of seeds of vegetables.
The Annexes I-VI are an integral part of this Regulation.