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European Communities (Additives, Colours and Sweeteners in Foodstuffs) (Amendment) Regulations 2011 (S.I. No. 130 of 2011).

Country
Ireland
Type of law
Regulation
Source
FAO , FAOLEX
Keywords
Abstract
These Regulations amend the European Communities (Additives, Colours and Sweeteners in Foodstuffs) Regulations 2000 so as to give effect to Commission Directive 2011/3/EU laying down specific purity criteria on colours for use in foodstuffs. That Directive amends Commission Directive 2008/128/EC.
Attached files
http://faolex.fao.org/docs/pdf/ire103813.pdf
Web site
http://www.irishstatutebook.ie
Date of text
Repealed
No
Source language

English

Legislation status
in force
Legislation Amendment
No
Amends
European Communities (Additives, Colours and Sweeteners in Foodstuffs) Regulations, 2000 (S.I. No. 437 of 2000).
Implements
Commission Directive 2008/128/EC laying down specific purity criteria concerning colours for use in foodstuffs (Codified version).
Repealed by
European Union (Food Additives) Regulations 2015 (S.I. No. 330 of 2015).