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Food Safety and Standards (Approval for Non-Specified Food and Food Ingredients) Regulations, 2017.

Country
Type of law
Regulation
Date of original text
Source

Abstract
These Regulations lay down the procedure to obtain prior approval for manufacture or import of any non-specified food or food ingredient. Non-specified food means any food other than proprietary food or food ingredients, including additives, processing aids and enzymes for which standards have not been specified in any regulation made under the Food Safety and Standards Act, 2006. Regulation 3 prohibits manufacture or import of any non-specified food or food ingredient, except with the prior approval of the Food Authority. Regulation 4 lays down the procedure for grant of such prior approval to a manufacturer or importer of non-specified food.
Date of consolidation/reprint
Date of text
Entry into force notes
These regulations enter into force on the date of their publication in the Official Gazette.
Notes
Last amended by notification no. F.No.Std/EC/T(NSF-01), dated 11th October, 2022.
Repealed
No
Source language

English

Legislation Amendment
No
Implements