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Ministerial Decree No. 264 regulating the use of ingredients allowed for dry pasta and fresh pasta production.

Country
Type of law
Regulation
Source

Abstract
Article 1 of this Decree contains the list of the ingredients that may be used for the production of special fresh and dry pasta, such as malt, vegetables and derivatives, mushrooms, truffles, natural flavour, spices, gluten. Article 2, on the other hand, lists out the ingredients allowed for the processing of pasta stuffing (such as meat, milk, fish products, oils, food flour). Article 4 lays down the conditions of containers to be used during transport. Article 5 lays down provisions in matter of labelling. The Decree shall not apply to special fresh and dry pasta lawfully produced or marketed in the Member States.
Date of text
Notes
This Ministerial Decree repeals Ministerial Decree of 27 September 1067, Ministerial Decree of 16 May 1969 and Ministerial Decree of 20 March 1981.
Repealed
Yes
Serial Imprint
Gazzetta Ufficiale della Repubblica Italiana No. 182, 6 August 1998.
Source language

English

Legislation status
repealed
Legislation Amendment
No