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Regulation on additional identification of poultry meat destined for the market in terms of cooling and cultivation methods, on labels and their use.

Country
North Macedonia
Type of law
Regulation
Source
FAO , FAOLEX
Abstract
This Regulation prescribes the additional identification procedures and methods regarding identification/marking of the poultry meat (intended for market use) in terms of cooling, cultivation, tags/labels and other.
This Regulation adopts the principles contained in Council Directives related to the subject here defined.
Attached files
http://faolex.fao.org/docs/pdf/mac151295.pdf
Web site
http://www.fva.gov.mk
Date of text
Entry into force notes
This Regulation enters into force eight days after its publication in the Official Gazette.
Repealed
No
Source language

English

Legislation Amendment
No
Original title
Правилник за дополнително идентификување на месото од живина наменето за пазар во однос на начинот на ладење и начинот на одгледување, ознаките и нивната употреба.
Implements
Law on the quality of agricultural products.