Regulation on the assessment of the slaughter line in categories and classes, the manner of marking, the form and content of the labels for carcasses of slaughtered pigs.
Country
Type of law
Regulation
Abstract
This Regulation defines the correct the manner for the classification of pig carcasses in slaughterhouses on the territory of the Republic of Macedonia, including the additional terms defining the categories and classes of pig meat, and further provides the official contents and form for labelling e marking of slaughtered pigs (swine meat).
This Regulation adopts the principles contained in Council Directives related to the subject here defined.
The Annex is an integral part of this Regulation.
This Regulation adopts the principles contained in Council Directives related to the subject here defined.
The Annex is an integral part of this Regulation.
Attached files
Web site
Date of text
Entry into force notes
This Regulation enters into force eight days after its publication in the Official Gazette, and it shall apply from 1 January 2013.
Repealed
No
Source language
English
Legislation Amendment
No
Original title
Правилник за начинот на оценување на линијата на колење во категории и класа, начинот на означување, формата и содржината на печатот како и содржината на етикетата на труповите на закланите свињи.
Implements