Regulation on basic parameters that are subject to physico-chemical analysis of wine, closer conditions regarding the premises and equipment that must be met by authorized laboratories for performing physico-chemical analysis for the purpose of placing of wine on the market and on procedure for issuing the authorization for performing wine physico-chemical analysis.
Country
Type of law
Regulation
Abstract
This Regulation determines the basic parameters that are subject to physicochemical analysis of wine. This text further sets detailed conditions regarding the premises and equipment that must be met by all involved authorized laboratories that are performing physicochemical analysis for the purpose of placing of wine on the market. This Regulation also defines the necessary procedure for issuing authorizations for performing such physico-chemical analysis of the wine. Basic chemical parameters that are subject to physico-chemical analysis of the wine for the purpose of obtaining market authorizations are listed in article 2.
Attached files
Web site
Date of text
Entry into force notes
This text entered into force on the day after its publication in the Official Gazette (published on 25 August 2010).
Repealed
No
Publication reference
Official Gazette 112/2010
Source language
English
Legislation Amendment
No
Original title
Правилник за основните параметри кои се предмет на физичко - хемиска анализа на виното, поблиските услови во однос на просториите и опремата кои треба да ги исполнуваат овластените лаборатории за вршење на физичко- хемиска анализа заради ставање на виното во промет и постапка за издавање на овалстувањето за вршење на физичко- хемиска анализа на виното.
Implements