Regulation on the criteria for determining the quality of poultry meat in terms of conformation of the body, appearance, damage, color and other visual characteristics and the method for their classification.
Country
Type of law
Regulation
Abstract
This Regulation sets the official criteria aimed to determine and classify the quality of poultry regarding the conformation of the their body/carcase appearance, damage, color and other visual characteristics.
This Regulation adopts the principles contained in Council Directives related to the subject here defined.
This Regulation adopts the principles contained in Council Directives related to the subject here defined.
Attached files
Web site
Date of text
Entry into force notes
This Regulation enters into force eight days after its publication in the Official Gazette.
Repealed
No
Source language
English
Legislation Amendment
No
Original title
Правилник за критериумите за одредување на квалитетот на месото од живина во однос на конформацијата на трупот, изгледот, оштетувањата, бојата и други визуелни карактеристики и начинот на класификација.
Implements