Regulation on detailed conditions and manner for storage and keeping of flour.

This Regulation prescribes the detailed technical and spatial conditions and sets the method for storage and preservation of the flour. Flour is stored in a loading and unloading area, in warehouses and premises for storing of packaged flour, and in the production process in silos. Goods that could be harmful may not be stored in same premises where the flour is stored, so not to affect the quality or hygienic correctness of the same.