Regulation on detailed requirements regarding the professional training and basic knowledge of food safety, programs for acquiring basic knowledge of food safety requirements to be met by legal and individuals who carry out training on basic knowledge of food safety in accordance with the rules of good hygiene practices, environmental protection, the method of checking the knowledge and issuing certificates for acquired basic knowledge on food safety.
Country
Type of law
Regulation
Abstract
This Regulation prescribes various requirements regarding the professional training and basic knowledge of food safety programs, including the rules for educators and requirements to be met by legal and individuals who carry out the above mentioned training (in accordance with the rules of good hygiene practices, environmental protection), and also defining the way of checking the knowledge and the method for the issuance of certificates for acquired food safety basic skills (on the territory of the Republic of Macedonia).
The Annex is an integral part of this Regulation.
The Annex is an integral part of this Regulation.
Attached files
Web site
Date of text
Entry into force notes
This Regulation enters into force on the day after its publication in the Official Gazette.
Repealed
No
Source language
English
Legislation Amendment
No
Original title
Правилник за поблиските барања по однос на стручната подготовка и основните знаења за безбедност на храната, програма за стекнување на основните знаења за безбедност на храната, условите кои треба да ги исполнат правните и физичките лица кои спроведуваат обуки за основните знаења за безбедност на храната, во согласност со правилата за добра хигиенска пракса, заштита на животната средина, начинот на проверката на знаењата и издавањето потврди за стекнати основни знаења за безбедност на храната.
Implements