Regulation on general requirements for food safety in relation to the maximum permissible levels of pesticide residues in or on food.
Country
Type of law
Regulation
Abstract
This Regulation here defines various general requirements (including the classification of foods that are considered under the terms here prescribed) for food safety in terms of the maximum permissible levels of pesticide residues in or on food (food of plant and animal origin).
This Regulation is aligned with various Council Directives related to the subject here defined.
The Annex is an integral part of this Regulation.
This Regulation is aligned with various Council Directives related to the subject here defined.
The Annex is an integral part of this Regulation.
Attached files
Web site
Date of text
Entry into force notes
This Regulation enters into force on the day after its publication in the Official Gazette.
Repealed
No
Source language
English
Legislation Amendment
No
Original title
Правилник за општите барања за безбедност на храната во однос на максимално дозволените нивоа на резидуи од пестициди во или врз храната.
Implements