Regulation on the markings used for identification of poultry and their definitions.
Country
Type of law
Regulation
Abstract
This Regulation prescribes the markings used for identification of poultry meat and carcasses of poultry meat (classification definitions).
This Regulation adopts the principles contained in Council Directives related to the subject here defined.
This Regulation adopts the principles contained in Council Directives related to the subject here defined.
Attached files
Web site
Date of text
Entry into force notes
This Regulation enters into force eight days after its publication in the Official Gazette.
Repealed
No
Source language
English
Legislation Amendment
No
Original title
Правилник за ознаките во однос на начинот за чување кои се употребуваат за идентификување на месо од живина и нивните дефиниции.
Implements