Regulation on the method of application of oenological agents and procedures, their characteristics, as well as on maximum approved quantities of oenological agents used in the production of wine.
Country
Type of law
Regulation
Abstract
This Regulation prescribes the method of application of enological agents and procedures, their characteristics, as well as the maximum approved quantities of enological agents used in the production of wine. Maximum amounts of substances that are officially approved for oenological procedures are listed in the Annex, among other relevant technical information and related parameters. This text is harmonized with the provisions contained in the Commission Regulation (EC) No. 606/2009 laying down certain detailed rules for implementing Council Regulation (EC) No. 479/2008 as regards the categories of grapevine products, oenological practices and the applicable restrictions.
Attached files
Web site
Date of text
Entry into force notes
This text entered into force eight days after its publication in the Official Gazette (published on 2 February 2012).
Repealed
No
Publication reference
Official Gazette 16/2012
Source language
English
Legislation Amendment
No
Original title
Правилник за начинот на примена на енолошки средства и постапки, нивните карактеристики, како и максималните одобрени количини на енолошки средства кои се употребуваат во производството на вино.
Implements