This content is exclusively provided by FAO / FAOLEX

Regulation on methods of absorbing water in slaughterhouse facilities and the method for determining the average water loss during thawing.

Country
Type of law
Regulation
Source

Abstract
This Regulation prescribes the necessary methods for the calculation/determining the quantity/volume of water absorption in slaughterhouse facilities on the territory of the Republic of Macedonia, also in order to determining the average water loss during thawing of poultry meat.
This Regulation adopts the principles contained in Council Directives related to the subject here defined.
The Annex is an integral part of this Regulation.
Date of text
Entry into force notes
This Regulation enters into force eight days after its publication in the Official Gazette.
Repealed
No
Source language

English

Legislation Amendment
No
Original title
Правилник за методот за апсорпција на вода во кланични капацитети и методот за утврдување на просечната загуба на вода при одмрзнувањето.