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Regulation on the methods for determining the effective meat content in carcasses of slaughtered pigs.

Country
North Macedonia
Type of law
Regulation
Source
FAO , FAOLEX
Abstract
This Regulation defines the necessary methods and rules for the correct determining of the effective meat content in slaughtered pig carcasses (the territory of the Republic of Macedonia).
This Regulation adopts the principles contained in Council Directives related to the subject here defined.
The Annex is an integral part of this Regulation.
Attached files
http://faolex.fao.org/docs/pdf/mac151347.pdf
Web site
http://www.fva.gov.mk
Date of text
Entry into force notes
This Regulation enters into force eight days after its publication in the Official Gazette, and it shall apply from 1 January 2013.
Repealed
No
Source language

English

Legislation Amendment
No
Original title
Правилник за методите за одредување на меснатоста на труповите на закланите свињи.
Implements
Law on the quality of agricultural products.