Regulation on the minimum conditions for placing on the market, the quality and types of flour, the method for taking samples, as well as methods for analyzing the quality of flour.
Country
Type of law
Regulation
Abstract
This Regulation determines the minimum technical and physical conditions for placing on the market, the quality and types of flour, the method for taking samples, as well as the methods for analyzing the quality of flour. The terms used in this text are better defined in article 2. The Annex is also part of this text (Standard method for determining organoleptic properties of flour; Method for determining the acidity degree in flour).
Attached files
Web site
Date of text
Entry into force notes
This text entered into force eight days after its publication in the Official Gazette (published on 31 January 2014).
Repealed
No
Publication reference
Official Gazette 24/2014
Source language
English
Legislation Amendment
No
Original title
Правилник за минималните услови за ставање во промет, квалитетот и типовите на брашно, начинот и методите на земање на мостри, како и методите за анализа на квалитетот на брашното.
Implements