Regulation on the procedures for the production of organic food.
Country
Type of law
Regulation
Abstract
This Regulation determines and provides the procedures necessary for the organic food production and processing on the territory of the Republic of Macedonia.
As defined by this text, the organic food during its processing should be handled with procedures that guarantee its effective organic integrity and organic purity at all stages of the production chain (also for food ingredients).
This Regulation also transpose the principles contained in the Commission Regulation (EC) No 889/2008 of 5 September 2008 laying down detailed rules for the implementation of Council Regulation (EC) No 834/2007 on organic production and labelling of organic products with regard to organic production, labelling and control.
As defined by this text, the organic food during its processing should be handled with procedures that guarantee its effective organic integrity and organic purity at all stages of the production chain (also for food ingredients).
This Regulation also transpose the principles contained in the Commission Regulation (EC) No 889/2008 of 5 September 2008 laying down detailed rules for the implementation of Council Regulation (EC) No 834/2007 on organic production and labelling of organic products with regard to organic production, labelling and control.
Attached files
Web site
Date of text
Entry into force notes
This Regulation enters into force on the day after its publication in the Official Gazette.
Repealed
No
Source language
English
Legislation Amendment
No
Original title
Правилник за постапките за производство на органски преработена храна.
Implements