Regulation on the processing and on the manner and method of determining the quality and categorization of cattle and classification of carcasses and half-carcasses (cattle).
Country
Type of law
Regulation
Abstract
This Regulation here defines the necessary processing methods for the correct classification and categorization in terms of quality of the cattle meat (carcasses and half-carcasses).
This Regulation adopts the principles contained in Council Directives related to the subject here defined.
The Annex is an integral part of this Regulation.
This Regulation adopts the principles contained in Council Directives related to the subject here defined.
The Annex is an integral part of this Regulation.
Attached files
Web site
Date of text
Entry into force notes
This Regulation enters into force eight days after its publication in the Official Gazette, and it shall apply from 1 January 2013.
Repealed
No
Source language
English
Legislation Amendment
No
Original title
Правилник за начинот на обработка на трупот за оцена како и начинот и методите на одредување на квалитетот со категоризација на говедата и класирањето на труповите и половинките на говедата.
Implements