Regulation on quality requirements for raw milk, dairy products and the use of their names, the quality and activity of starter cultures, and other specific substances.
Country
Type of law
Regulation
Abstract
This Regulation provides for various standards (minimum requirements and specific exemption cases) in terms of quality to be implemented when defining the quality status of raw milk and fresh milk for human consumption (and various dairy products in starter cultures and similar), further prescribing some additional administrative/certification issues.
This Regulation adopts the principles contained in Council Directives related to the subject here defined.
This Regulation adopts the principles contained in Council Directives related to the subject here defined.
Attached files
Web site
Date of text
Entry into force notes
This Regulation enters into force on the day after its publication in the Official Gazette, and it shall apply from 1 January 2012.
Repealed
No
Source language
English
Legislation Amendment
No
Original title
Правилник за барања за квалитетот на суровото млеко, стандардите за квалитет на конзумното млеко, млечните производи и употребата на нивните називи, квалитетот и активноста на стартер културите, сирилата и други специфични материи.
Implements