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Regulation on requirements regarding the quality of soups, soup concentrates, sauces and related products.

Country
North Macedonia
Type of law
Regulation
Source
FAO , FAOLEX
Abstract
This Regulation defines the necessary requirements in terms of food safety and quality (including the processing, production and handling, compositions and raw materials, hygiene and other) regarding the soups, soup concentrates, sauces, and similar meal supplements and related products.
Attached files
http://faolex.fao.org/docs/pdf/mac150455.pdf
Web site
http://www.fva.gov.mk
Date of text
Entry into force notes
This Regulation enters into force eight days after its publication in the Official Gazette.
Repealed
No
Source language

English

Legislation Amendment
No
Original title
Правилник за барањата во однос на квалитетот на супите, концентратите за супа, концентратите за сосови и на додатоците за јадење и на сродните производи.
Implements
Law on food safety.