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Regulation on requirements regarding the quality of vegetable oils and edible fats of vegetable origin, margarine, mayonnaise, and related products.

Country
North Macedonia
Type of law
Regulation
Source
FAO , FAOLEX
Abstract
This Regulation defines the requirements in terms to be met by edible oils and fats of vegetable origin, margarine, mayonnaise, and related products in terms of their classification, official denomination, physical, chemical, and organoleptic characteristics (sensory characteristics), and composition (type and quantity of raw materials, additives and other substances used in production and processing) of food in terms of quality and safety.
The Annex is an integral part of this Regulation.
Attached files
http://faolex.fao.org/docs/pdf/mac150446.pdf
Web site
http://www.fva.gov.mk
Date of text
Entry into force notes
This Regulation enters into force on the day after its publication in the Official Gazette.
Repealed
No
Source language

English

Legislation Amendment
No
Original title
Правилник за барањата во однос на квалитетот на растителните масла за јадење и масти од растително потекло, на маргаринот, мајонезот и на нив сродни производи.
Implements
Law on food safety.