Food and Drugs (Food Hygiene) Order, 1976 (G.S.I. No. 13 of 1976).

This Order, made under the Food and Drugs (Guernsey) Law, 1970, provides a set of rules relative to hygiene of (frozen) food produced or imported in or placed on the market of Guernsey. Food shall include fish and fish products but not milk. Some provisions shall apply in relation to premises used for agricultural activities in which is carried on the business of packing or storing of eggs, fruit or vegetables, as they apply in relation to food premises and to food businesses carried on there.