Decree No. 9632 of 1956 concerning the production, labelling and placing on the market of cheese.
Country
Type of law
Regulation
Date of original text
Abstract
This Decree lays down rules relative to the production and placing on the market of (imported) cheese as defined in article 1. All descriptions of cheese shall be approved by the Norwegian Food Safety Authority. The Decree specifies descriptions for types of cheese and the characteristics of such cheese. Importers of cheese that shall be marked with an official sign shall be registered with the Norwegian Food Safety Authority. The Decree further provides rules relative to labelling of cheese.
Attached files
Web site
Date of consolidation/reprint
Notes
Consolidated version of Decree No. 9632 of 1956 as amended last by Decree No. 141 of 2003.
Repealed
Yes
Source language
English
Legislation Amendment
No
Original title
Forskrifter om tilvirking, merking og omsetning av ost.